Individual Breakfast Casseroles (+ video)

Individual breakfast casseroles with eggs, staff of life, veggies and cheese are made in ramekins and can be customized to suit everyone'due south tastes. They're great for a crowd!

Hi friends! Accept you recovered from Cinco de Mayo? Did you blow it out and drinkable all the margaritas and consume all the yummy food?

Nosotros were in for the nighttime simply I did make a festive dinner for my husband and I on Friday night and of course we sipped on some fun drinks. The residuum of the weekend was depression-fundamental, with a kids altogether party and a neighborhood BBQ thrown in for a little fun ❤️

Only let's become correct down to information technology today.

AKA, tell me about the Nutrient already lady!

The first time I made these individual breakfast casseroles was for my Mom for Female parent'south Twenty-four hours a few years ago. I served them with my whole wheat blueberry waffles (with a hint of orange), chicken sausages and a fruit salad. (Though side by side time I want to try this boozy fruit salad and these glazed chicken sausage pineapple bites – yum!)

Her verdict that morning?

"This is the best breakfast I've ever had." 😃

And they honey to swallow out for brunch, and then that's really saying something!

I made them again at Christmas, that twelvemonth or the next, and served them with my good for you sausage balls and our family favorite cranberry apple salad.

A delicious Christmas morning indeed! ❤️

So yes, I have played with these individual breakfast casseroles a lot over the years! I love that they are then versatile and customizable so that I tin can make them work for everyone in our family!

✔️ I could make them for M when she was younger and had a milk allergy. I would just use her soy milk and her not-dairy cheese.

✔️ I tin can make them for my Mom who has an egg allergy. I substitute Egg Beaters for her ramekin.

✔️ I can make them for my Dad, who is picky well-nigh vegetables, and just include his favorites.

✔️ I tin can make them for my mother-in-law, who doesn't eat gluten, and utilize her gluten-free bread or leave information technology out birthday.

See what I hateful? This is perfect for serving a grouping and making sure anybody gets merely what they want! 💕

Notes on making individual breakfast casseroles:

• Customize: The individual part of these casseroles is the fundamental! You can add together or leave out whatsoever of the solids. Gluten-free or low-carb? Skip the breadstuff! The casseroles will be smaller but will still melt through.
• Vegetables: You tin can likewise utilise your favorite veggies hither in identify of or in addition to the tomatoes and spinach. If you want to utilize zucchini, peppers or something else that'due south a fleck harder, yous can sauté them in a pan quickly or steam them for a few minutes to soften them before placing them in the ramekins.
• Cheese: I wrote the recipe for mozzarella cheese below but we've also used goat cheese here. And cheddar or whatever other shredded cheese could certainly work too.
• Breadstuff: I normally use whole wheat bread (since that's what nosotros ordinarily have on mitt) but I've made it before with a harder French staff of life before and that worked groovy as well.
• Eggs: Y'all can substitute egg beaters for the egg mixture (all or part of it), if you prefer. (I've done this for my Mom's ramekin because she has an egg allergy.)
• Ramekins: Oh, and I use four" ramekins similar these. The full recipe makes 6 large ramekins – these are large servings! Yous can adjust to how many you lot need or effort a smaller size and keep an middle on the blistering time.

I hope you give this a attempt and I hope you lot honey these mini breakfast casseroles as much as I practice!

And I'd honey to hear if you do make them – tag me on Instagram or go out me a annotate below and let me know what variations you lot tried.

And to all the mamas, I hope you lot have a fantastic Female parent'southward Mean solar day! 💕

XO,

Kathryn

Prep Time 15 minutes

Melt Time thirty minutes

Total Time 45 minutes

Ingredients

For the ramekins:

• Cooking spray
• 3 slices whole wheat bread, cubed
• i pint ruby tomatoes, halved
• i 1/ii cups chopped fresh spinach
• ane to 1 1/two cups shredded mozzarella cheese

For the egg mixture:

• 12 large eggs
• one loving cup milk (2%, skim or your favorite)
• 1 teaspoon ground mustard
• 1 teaspoon kosher salt
• one/two teaspoon black pepper

Instructions

1. Preheat the oven to 350.
2. Spray half dozen ramekins (4" bore size) with cooking spray. Place on a blistering sheet and set aside.
3. Place torn pieces of staff of life in bottom of each ramekin and then peak with desired toppings: tomatoes, spinach and mozzarella cheese are suggested here but you can absolutely substitute!
4. Adjacent, brand the egg mixture. Beat the eggs in a large bowl with milk, mustard, table salt and pepper, until well combined.
5. Use a measuring cup or ladle to divide egg mixture evenly among the 6 ramekins. You'll need about 3/4 cup of the egg mixture for each ramekin.
6. Identify the baking canvas with the ramekins in the oven and bake at 350 for 30-35 minutes, until ready. Permit sit for 5 minutes earlier serving. (Y'all can serve in the ramekins or utilize a pocketknife to loosen the egg casseroles from each ramekin and serve on a plate.)

Notes

• Customize: The individual part of these casseroles is the primal! You tin can add or go out out any of the solids. Gluten-free or low-carb? Skip the staff of life! The casseroles volition be smaller but volition yet cook through.

• Vegetables: Y'all tin can as well employ your favorite veggies here in identify of or in addition to the tomatoes and spinach. If you desire to utilize zucchini, peppers or something else that's a chip harder, you tin can sauté them in a pan apace or steam them for a few minutes to soften them before placing them in the ramekins.
• Cheese: I wrote the recipe for mozzarella cheese below but we've also used caprine animal cheese here. And cheddar or any other shredded cheese could certainly work likewise.
• Bread: I usually apply whole wheat staff of life (since that's what we usually have on hand) but I've made it earlier with a harder French bread before and that worked bang-up too.
• Eggs: You tin substitute egg beaters for the egg mixture (all or part of it), if you prefer. (I've done this for my Mom's ramekin because she has an egg allergy.)
• Ramekins: Oh, and I use 4" ramekins similar these. The full recipe makes half-dozen large ramekins - these are big servings! You tin can adjust to how many y'all need or try a smaller size and keep an center on the blistering fourth dimension.

Nutrition Information:

Yield:

6

Serving Size:

1 goulash
Corporeality Per Serving: Calories: 297 Full Fatty: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 390mg Sodium: 761mg Carbohydrates: 16g Fiber: 2g Carbohydrate: 5g Protein: 23g

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Source: https://www.familyfoodonthetable.com/individual-breakfast-casseroles/

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